Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To ensure freshness of Carlson Norwegian Cod Liver Oil, the air inside the glass bottle has been replaced with nitrogen. This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants.
Serving Size: 1 Teaspoonful (5 ml).
Amount per Teaspoonful: Calories 45 Calories from Fat 45 Total Fat 5 g Saturated Fat 1 g Cholesterol 20 mg Vitamin A 850 IU Vitamin D 400 IU Vitamin E 10 IU -(as d-alpha tocopheryl acetate, d-alpha tocopherol and mixed tocopherols) Omega-3 Fatty Acids 1,100 mg DHA (Docosahexaenoic Acid) 500 mg EPA (Eicosapentaenoic Acid) 400 mg ALA (Alpha Linolenic Acid) 40 mg 100% Norwegian Cod Liver Oil 4.6 g.
Other Ingredients: Natural lemon flavor. Omega-3's reported as glyceride units.
This product has not been evaluated by the FDA. It is not intended to diagnose, treat, cure or prevent any disease.
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